Creamy Mushroom and Quinoa Soup
Is there truly a time of the year when the creamy soups are out of place? No, it is not. No matter if you serve them warm in bad weather or eat them cooled when it’s hotter, it’s all the same: a...
Ingredients
- 1 tablespoon olive oil
- 1 large onion, minced
- 2 garlic cloves, crushed
- 3 ounces of champignons, diced
- 3 ounces of brown mushrooms, diced
- 2 tablespoons of quinoa flour
- 2 cups of coconut milk
- 3 cups of vegetable stock
- salt
- pepper
- ⅓ cup quinoa
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