Roasted Butternut Squash with Brown Butter and Sage – Love This Cookbook
Roasted Butternut Squash with brown butter and sage from Ina Garten—perfect side dish with a nutty twist.
Ingredients
- 2 pounds butternut squash
- 2 tablespoons good olive oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 tablespoon chopped fresh sage leaves
- 1/8 teaspoon crushed red pepper flakes
- finely grated lemon zest
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