Curried Pork Chops with Spiced Chickpea Salad Recipe

Name: Curried Pork Chops with Spiced Chickpea Salad Recipe
Ingredients: 2 pork chops, around 250g each and at least 2.5cm thick, most of the fat removed and finely diced; 200g of plain yoghurt; 2 tbsp of curry powder; 1 tsp salt; vegetable oil; 1 tin of chickpeas; 1 tsp garam masala; 1/2 red onion, finely chopped; 2 tomatoes, finely chopped; 30g of cucumber, finely diced; 1/2 green chilli, finely chopped; 1 lemon, juiced; 1/4 bunch of coriander, chopped; 1/4 bunch of mint, leaves picked and chopped; 100g of pomegranate seeds; 1/4 tsp chaat masala; 100g of plain yoghurt; 2 sprigs of mint; 1/4 tsp turmeric; 1 pinch of salt

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Our curried pork chop with spiced chickpea salad recipe is based on the Indian dish chana chaat. A perfect summery dish for a quick and easy dinner.

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Ingredients

2 pork chops, around 250g each and at least 2.5cm thick, most of the fat removed and finely diced
200g of plain yoghurt
2 tbsp of curry powder
1 tsp salt
vegetable oil
1 tin of chickpeas
1 tsp garam masala
1/2 red onion, finely chopped
2 tomatoes, finely chopped
30g of cucumber, finely diced
1/2 green chilli, finely chopped
1 lemon, juiced
1/4 bunch of coriander, chopped
1/4 bunch of mint, leaves picked and chopped
100g of pomegranate seeds
1/4 tsp chaat masala
100g of plain yoghurt
2 sprigs of mint
1/4 tsp turmeric
1 pinch of salt