FLATBREAD • GREEK YOGHURT• SPRING VEGGIES • GR'EAT PROVENCE – GR'EAT GRANOLA

Ingredients

• Pickled red onions - 2 large red onions
• white wine vinegar or apple cider vinegar
• water
• 1 tsp cane sugar
• 3 sprigs fresh thyme
• sea salt and peppercorns
• 200g spelt flour
• 200g Greek yogurt
• 4 tsp baking powder
• Pinch of sea salt
• Onion pickles
• Green peas (cooked in boiling water for 5 min without a lid)
• Broccolini (cooked in boiling water for 8 min without a lid)
• Pomegranate seeded
• Coriander
• Lemon whipped Greek yogurt
• Spring onion
• Chili flakes
• Cumin
• Lemon zest
• Sea salt