Italian Style Black Eye Beans
Whilst chopping up other ingredients, soak 1 cup black eye beans in water for 30 minutes, then rinse and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Colander
- Wooden spoon
- Pepper mill
- Kitchen timer
- Serving bowl
Ingredients
- 1 cup McKenzie's Australian Black Eye Beans
- 4 tbs olive oil
- 1 large brown onion, diced
- 3 medium carrots, thinly sliced
- 3 stalks celery, chopped
- 4 cloves garlic, finely chopped
- 2 large potatoes, peeled & drained
- 2 x 400g cans crushed tomatoes
- 1 bay leaf
- 3 tbs chopped parsley
- 2 cups vegetable stock
- To taste, McKenzie's Australian Natural Sea Salt Large Grinder
- To taste, McKenzie's Whole Black Peppercorn Large Grinder
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