Black Eye Bean & Avocado Salsa
Black Eye Bean & Avocado Salsa | McKenzie's Foods - Enjoy a flavorful mix of black beans, tomatoes, and avocados. Perfect with pita chips. Recipe inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 cup McKenzie's Australian Black Eye Beans
- 4 roma tomatoes, diced
- 1 small red onion, diced
- 400g can corn kernels, drained
- 4 spring onions, finely sliced
- 1/2 cup sliced black olives
- 1/2 cup fresh coriander, chopped
- 2 ripe (firm) avocados, diced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 tsp minced garlic
- 1/2 tsp ground cumin
- 1 tsp McKenzie's Australian Natural Sea Salt Large Grinder
- 1/2 tsp McKenzie's Whole Black Peppercorn Large Grinder
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