Oumph! Bolognese | Recipes| Oumph!

Ingredients

• 500g Oumph! Mince
• 1 brown onion
• 2 cloves of garlic
• 3 carrots
• ½ fennel
• 2 sprigs rosemary
• 1 tin of chopped tomatoes (400g)
• 2 tsp tomato purée
• 1 tsp red wine vinegar
• 1 bay leaf
• 400 ml vegetable stock
• olive oil
• salt and pepper