Mongolian Lamb Stir-Fry - LineupCook
A flavorful and tender Mongolian lamb stir-fry with a glossy, rich sauce. Serves 4 people. Total time: 35 minutes. Prep time: 15 minutes. Cook for 20 minutes.
Ingredients
- 500 g lamb
- 1 bunch green onions
- 3 cloves garlic
- 0.25 cup brown sugar
- 0.25 cup soy sauce
- 2 tablespoon hoisin sauce
- 2 tablespoons vegetable oil
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