Pan-Seared Salmon Fillets with Creamy Lemon-Chive Sauce | Gay Lea

Ingredients

• 3/4 cup (175 mL) Nordica Smooth Plain
• 1/2 cup (125 mL) HEWITT'S - 3.8% Whole Goat Milk
• 1/4 cup (60 mL) SALERNO - Grated 100% Parmesan Cheese
• 4 filletssalmon, about 5 oz/150 g each
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 2 tbsp (30 mL) vegetable oil
• 1 tbsp (15 mL) lemon zest
• 2 tbsp (30 mL) lemon juice
• 1 tbsp (15 mL) all purpose flour
• 2 garlic cloves, minced
• 2 tbsp (30 mL) chives, finely chopped
• 2 tbsp (30 mL) parsley, fresh and finely chopped
• 1/2 tsp (2 mL) pepper, cracked
• 4 lemon wedges