Spinach and Artichoke Stuffed Bread Recipe
Treat yourself to a delicious spinach artichoke stuffed bread. This recipe combines the flavors of spinach, artichokes & cheese for a mouthwatering experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arrowheadmills.com.
Cooking tools:
- Pastry brush
- Baking pan
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 2 ¾ cups Arrowhead Mills Organic All-Purpose Flour mixing
- ½ cup Arrowhead Mills Organic All-Purpose Flour work surface
- 1 teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon active dry yeast
- ¾ cup + 2 tablespoons water lukewarm
- 12 ounces marinated artichoke hearts drained, coarsely chopped
- 10 ounces frozen spinach thawed and squeezed dry
- 1 cup sour cream
- ⅓ cup mayo
- 1 teaspoon garlic powder
- 1 cup mozzarella cheese shredded
- ¼ cup parmesan grated
- butter melted
- red pepper flakes
- parmesan
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