Delicious Spinach Artichoke Cornbread Recipe
This Spinach Artichoke Cornbread combines the flavors of tender spinach, tangy artichokes, and crunchy cornbread in one delightful dish. It's perfect for a side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup chopped spinach
- 1/2 cup chopped artichoke hearts
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
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