Recipe: Cheesy Artichoke Bread
Preheat oven to 350˚F. Combine all ingredients except bread. Arrange bread in a single layer on a baking sheet. Spoon a small...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- French bread, sliced
- 1 (15 oz.) can artichoke hearts, drained and chopped
- 4 oz. sausage, cooked and crumbled
- 1 (8 oz.) bar cream cheese, softened
- 2 Tbsp. butter, softened
- 1 cup chopped walnuts, pecans or almonds
- 1 cup mozzarella (or other cheese), shredded
- 2 Tbsp. Halladay's Spinach & Artichoke Seasoning
- 1 cup mozzarella, shredded
- 24 pre-baked Savory Wonton Wrappers (Find this recipe in our Easy Entertaining recipe category)
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