Greek Beef or Chicken Kebabs with Tzatziki + Pita

Ingredients

• ⅓ cup plain whole milk Greek yogurt
• 3 tbsp olive oil, divided
• Zest from 1 lemon
• 1 tbsp lemon juice or red wine vinegar*
• 1 tbsp honey**
• 1 tbsp dried oregano
• 1 tsp smoked paprika
• 4 cloves garlic, pressed
• 2 tsp kosher salt, divided
• 1 tsp black pepper, divided
• 1-1 1/2 lb top sirloin steak or boneless skinless chicken thighs, cut into 1-inch cubes
• 1 zucchini, sliced into 1-inch thick round
• 2 bell peppers, cut into 1-inch squares
• ½ red onion, cut into thick wedges
• ¼ cup chopped parsley, optional
• 2-4 pita pockets (depending on size)
• 1 cup plain whole milk Greek yogurt
• 1 small cucumber, peeled, chopped (about 1 cup)
• 1 tbsp lemon juice
• ¾ tsp salt
• ½ tsp black pepper
• *If marinating for more than 2 hours, add the lemon juice 2 hours before grilling.
• **if your honey is solidified, pop it in the microwave for a few seconds to thin it out so that it mixes into the marinade better.