Sushi topped with prawns | Kikkoman
Sushi topped with prawns ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 360 g cooked and seasoned sushi rice
- 20 large cooked prawns
- 0.5 tsp wasabi paste
- 1 tbsp mayonnaise
- 1 tbsp caviar
- a little cress to garnish
- Kikkoman Sushi & Sashimi Soy Sauce
- cling film
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