Tuna mayo onigiri with kimchi or wasabi | Recipe | Kikkoman

Tuna mayo onigiri with kimchi or wasabi | Recipe | Kikkoman

www.kikkoman.eu

Tuna mayo onigiri with kimchi or wasabi ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

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Ingredients

  • 60 g tinned tuna (in oil)
  • 2 tsp Kikkoman Naturally Brewed Soy Sauce
  • 2 tbsp mayonnaise
  • 20 g Chinese cabbage kimchi
  • 1 tsp wasabi (paste)
  • 360 g cooked rice
  • 1 nori leaf

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