Spaghetti all’Assassina Recipe (‘Killer’ Spaghetti)
This is the best recipe on the internet for the spicy, crunchy tomato pasta from Bari, Italy that’s taken the food world by storm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Nonstick skillet
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Mason jar
- Stove
- Mixing bowl
- Kitchen scale
- Grater
- Plate
- Spoon
- Kitchen timer
Ingredients
- 1 Tbsp. kosher salt
- One 24- to 25-oz. jar marinara sauce
- ¼ cup tomato paste
- 5–10 jarred whole pepperoncini peppers, finely chopped
- 1 lb. spaghetti
- 6 Tbsp. extra-virgin olive oil
- Finely grated parmesan, for serving (optional)
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