Prosciutto Ravioli recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 (15-ounce) container whole milk ricotta cheese
• 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
• 4 ounces thinly sliced prosciutto, chopped
• 2 large egg yolks
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 48 wonton wrappers
• 1/2 cup (1 stick) butter
• 1 1/2 teaspoons dried oregano
• Freshly grated pecorino