PuertoParrot.com
Filipino-style empanada with tender chicken, potatoes, carrots, and raisins; baked to perfection for a delicious treat.
Ingredients
- 500g - 680g chicken thighs or breast, deboned and diced
- 1 medium-sized onion, minced
- 1 tbsp garlic, crushed and minced
- 2 medium-sized or about 1 cup potatoes, diced
- 1 medium-sized or about 1 cup carrots, diced
- 1 cup green peas (optional)
- 1/4 cup raisins
- 4 tbsp milk (optional)
- 1 medium-sized egg
- 1/2 – 1 tsp baking powder
- 4 cups all-purpose flour
- 1 pc chicken cube
- About 1 cup butter
- Salt and pepper to taste
- About 5 tbsp sugar
- Water
- Cooking oil
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