PuertoParrot.com

PuertoParrot.com

www.puertoparrot.com

Filipino-style empanada with tender chicken, potatoes, carrots, and raisins; baked to perfection for a delicious treat.

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Ingredients

  • 500g - 680g chicken thighs or breast, deboned and diced
  • 1 medium-sized onion, minced
  • 1 tbsp garlic, crushed and minced
  • 2 medium-sized or about 1 cup potatoes, diced
  • 1 medium-sized or about 1 cup carrots, diced
  • 1 cup green peas (optional)
  • 1/4 cup raisins
  • 4 tbsp milk (optional)
  • 1 medium-sized egg
  • 1/2 – 1 tsp baking powder
  • 4 cups all-purpose flour
  • 1 pc chicken cube
  • About 1 cup butter
  • Salt and pepper to taste
  • About 5 tbsp sugar
  • Water
  • Cooking oil

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