Filipino Empanada – Cook n' Share

Ingredients

• 1/2 kilo ground pork
• 1 small carrot finely chopped
• 1/2 cup green peas
• 1/4 cup raisins
• 2 small potatoes diced
• 1 small onion finely chopped
• 3 cloves garlic minced
• 1 tbsp soy sauce
• salt and pepper to taste
• cooking oil
• 2 cups all purpose flour
• 1 stick cold butter (1/2 cup), slice in cubes
• 1 tsp white vinegar
• 1 raw egg
• 1/4 cup ice water
• 1/2 tsp salt