Crispy Tofu with Spicy Tahini Greens - Seed + Mill

Ingredients

• 1 14oz block firm or extra-firm tofu, drained
• 1 tbsp soy sauce
• 1 tsp sriracha
• Kosher salt, to taste
• ¼ c neutral oil
• ¼ c cornstarch
• ½ c Seed + Mill Organic Tahini
• Fly by Jing Zhong Sauce or Chili Crisp, to taste
• 1 tbsp miso paste
• 1 tbsp mirin
• ¼ c water
• 1 bunch hearty, leafy greens (like chard or collards), sliced into ribbons
• 1 tbsp neutral oil
• 1 watermelon radish (regular radishes are fine too, we just love the hot pink color!)
• ¼ c vinegar (white or rice vinegar are perfect for this)
• Crispy garlic or garlic flakes, to taste