Crispy Tofu Sweet ‘n’ Sour by theyogaplantkitchen - FoodSocial
Crispy tofu, tender inside, tossed in tangy pineapple and vinegar sauce—no deep fryer needed. Perfect over basmati rice for a balanced, satisfying meal.
Ingredients
- 200 grams Tofu
- 1 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Wheat-Free Tamari
- 2 Tbsp Arrowroot Powder
- 2 cloves Garlic
- 1 tsp Ginger Juice
- 1 whole Chili Peppers
- 2 whole Bell Pepper
- 1 whole Onion
- 2 Tbsp Tomato Puree (Strained Tomatoes)
- 0.5 tsp Chinese Five Spice - Primal Palate
- 400 grams Pineapple, Canned
- 1.5 Tbsp Apple Cider Vinegar
- 1 Tbsp Pure Maple Syrup
- 3 Tbsp Wheat-Free Tamari
- 2 pieces Basmati Rice
- 1 Tbsp Sesame Seeds
- 1 bunch Cilantro
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