Crispy Tofu Sweet ‘n’ Sour by theyogaplantkitchen - FoodSocial

Crispy Tofu Sweet ‘n’ Sour by theyogaplantkitchen - FoodSocial

foodsocial.io

Crispy tofu, tender inside, tossed in tangy pineapple and vinegar sauce—no deep fryer needed. Perfect over basmati rice for a balanced, satisfying meal.

View Original

Share this recipe:

Ingredients

  • 200 grams Tofu
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Wheat-Free Tamari
  • 2 Tbsp Arrowroot Powder
  • 2 cloves Garlic
  • 1 tsp Ginger Juice
  • 1 whole Chili Peppers
  • 2 whole Bell Pepper
  • 1 whole Onion
  • 2 Tbsp Tomato Puree (Strained Tomatoes)
  • 0.5 tsp Chinese Five Spice - Primal Palate
  • 400 grams Pineapple, Canned
  • 1.5 Tbsp Apple Cider Vinegar
  • 1 Tbsp Pure Maple Syrup
  • 3 Tbsp Wheat-Free Tamari
  • 2 pieces Basmati Rice
  • 1 Tbsp Sesame Seeds
  • 1 bunch Cilantro

More Like This