Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables)
We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Eating tendon will refresh your tired body! So delicious!
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Cooking tools:
- Tea filter bag
- Saucepan
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Cooling rack
- Paper towel
- Serving bowl
- Spoon
- Plate
Ingredients
- 4 Prawn
- 2 Soft Boiled Egg
- 2 slices Eggplant (1cm/0.4" thick)
- 1 Green Bell Pepper (Piman)
- 2 slices Kabocha Squash (7mm/0.3" thick)
- 2 pieces Okra
- 50 ml Soy Sauce
- 60 ml Mirin
- 3 g Katsuobushi (Bonito Flakes)
- 1 Tea Filter Bag
- 60 g Tempura Batter Mix
- 100 ml Water (approx.)
- Tempura Batter Mix (for dusting)
- Vegetable Oil
- 300 g Fresh Steamed Rice
- Sansho Pepper (to taste)
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