Easy Tendon Recipe (Seafood and Vegetable Tempura Bowl with Delicious Sauce)
We are introducing how to make Tendon, fresh tempura served on a rice bowl!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Paper towel
- Skewer
- Tray
Ingredients
- 4 Prawn
- 2 pieces Squid
- 2 slices Sweet Potato
- 2 slices Kabocha Squash
- 1 Eggplant (small-size)
- 1 Green Asparagus Spear
- 2 pieces Maitake Mushrooms (bite-size)
- 100 ml Dashi Stock
- 2 tbsp Soy Sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 3 tbsp Cold Water
- 3 tbsp Tempura Batter Mix
- 1 tbsp Sake
- Salt
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