Herbed Tenderloin Steaks with Goat Cheese Topping

Name: Herbed Tenderloin Steaks with Goat Cheese Topping
Total time: 30 min
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 5 ounces each); 1/4 cup goat cheese; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh thyme; 1 clove garlic, minced; Sautéed Arugula and Tomatoes (recipe follows, optional); Salt

www.cobeef.com

Seared beef Tenderloin Steaks topped with an herbed goat cheese. Served with sautéed Arugula and Tomatoes. Try this recipe.

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Ingredients

4 beef Tenderloin Steaks, cut 1 inch thick (about 5 ounces each)
1/4 cup goat cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1 clove garlic, minced
Sautéed Arugula and Tomatoes (recipe follows, optional)
Salt

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