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Tex Mex Meatballs with crushed tortilla chips and chipotle spices, perfect for beef lovers!Easy recipe from Jess Pryles at jesspryles.com.
Ingredients
- 2 lbs. Ground Beef
- ½ cup tortilla chips, crushed (about 2 oz.)
- 6 Tbsp. water or beef broth
- 4 oz. canned green chiles
- 2 tsp. kosher salt
- 1 tsp. garlic powder
- ½ tsp. cumin
- 2 tsp. chipotle powder
- ½ tsp. onion powder
- 15 oz. red enchilada sauce
- 2 cups Mexican style shredded cheese (or any easy melt style)
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