Cheesy Mexican Meatballs | Ground Beef Recipes | Butter Be Tasty
Cheesy Mexican Meatballs are a little spicy, a lot cheesy, and one of those meals that the whole family goes crazy for!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Ingredients
- 10 ounces red enchilada sauce
- 1 pound ground beef
- 3/4 cup oats
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 teaspoon oregano
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon hot sauce optional
- 2 cups grated cheese (cheddar, Monterey jack, Colby jack, and pepper jack are all good choices)
- cilantro for garnish, if desired
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