Baked Enchilada Meatballs | Ground Beef Recipes | Butter Be Tasty

Ingredients

• 4 tablespoons extra virgin olive oil
• 1/2 fresh jalapeno
• 1 bunch scallions
• 2 teaspoons finely minced fresh garlic
• 1 10–ounce can red enchilada sauce
• 1/2 cup yellow corn meal
• 1/4 cup whole milk
• 1/2 cup plain bread crumbs
• 2 pounds 80/20 ground beef
• 3 tablespoons fresh cilantro, minced
• 2 whole eggs
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 cup finely shredded Monterey Jack cheese
• 4 cups cooked white rice
• 2 10–ounce cans red enchilada sauce
• 4 ounces diced green chiles
• 2 cups Monterey Jack, shredded
• Scallion tops, diced for garnish