Thai Crab Fried Rice - Come Grill With Me

Name: Thai Crab Fried Rice - Come Grill With Me
Ingredients: 150 grams Raw Fraser Isle Spanner Crab Meat (crab can be substituted for any kind but I prefer Spanner Crab for the sweetness); 4 cups cooked steamed rice (needs to be cold); 2 tablespoons peanut oil (any oil with a high smoke point can be used); 2 minced garlic cloves; 1 tablespoon fish sauce; 2 eggs; 3 chopped spring onions; 1 small finely chopped Spanish onion; 1 mild red long chopped chilli; 1 tablespoon sesame oil (this is essential for an amazing authentic fried rice flavour); 2 tablespoons Soy Sauce; 1 teaspoon ground white pepper; 1 cup chopped fresh coriander

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Thai Crab Fried Rice: A quick, delicious side using sweet Fraser Isle Spanner Crab and a hot carbon steel wok. Perfect with cold cooked rice!

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Ingredients

150 grams Raw Fraser Isle Spanner Crab Meat (crab can be substituted for any kind but I prefer Spanner Crab for the sweetness)
4 cups cooked steamed rice (needs to be cold)
2 tablespoons peanut oil (any oil with a high smoke point can be used)
2 minced garlic cloves
1 tablespoon fish sauce
2 eggs
3 chopped spring onions
1 small finely chopped Spanish onion
1 mild red long chopped chilli
1 tablespoon sesame oil (this is essential for an amazing authentic fried rice flavour)
2 tablespoons Soy Sauce
1 teaspoon ground white pepper
1 cup chopped fresh coriander