Rice, Apple & Sausage Stuffing | Lundberg Family Farms

Ingredients

• 1 cup Organic Long Grain Brown Rice suggested substitutions
• 1 3 ⁄ 4 cups vegetable broth, low sodium
• 4 cups sourdough bread, cubed
• 2 cups Granny Smith apples, diced
• 2 cups red kuri squash, diced or pumpkin, diced
• 12 oz chorizo sausage, sliced or hot Italian sausage
• 1 cups white onion, diced
• 1 cups pumpkin seeds, raw
• 1 ⁄ 4 cups galic
• 1 ⁄ 4 cups cranberries, sweetened, dried
• 2 tbsp extra virgin olive oil, 1 Tbsp. reserved
• 1 tbsp oregano, fresh, chopped
• 2 tsp thyme, fresh, chopped
• 2 tsp sage, fresh, chopped
• 1 tsp black pepper
• Sea salt to taste