Breakfast Andouille Sausage with Biscuits - North American Vegetarian Society

Breakfast Andouille Sausage with Biscuits - North American Vegetarian Society

navs-online.org

INSTRUCTIONS: Biscuits: Preheat the oven to 425°F. In a medium bowl, mix together the flour, baking powder, and salt. Using a fork, mix in the cold butter until

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Ingredients

  • 1 cup all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon minced garlic
  • 1/2 cup vegan mayonnaise
  • 4 tablespoons vegan butter, very cold
  • 1/2 cup unsweetened almond milk
  • 3/4 cup Lightlife Gimme Lean vegan sausage
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon gumbo filé powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground cumin
  • Grapeseed or safflower oil
  • 1/2 cup julienned green bell pepper
  • Vegan butter
  • Raspberry jam (or you favorite flavor)

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