Breakfast Andouille Sausage with Biscuits - North American Vegetarian Society
INSTRUCTIONS: Biscuits: Preheat the oven to 425°F. In a medium bowl, mix together the flour, baking powder, and salt. Using a fork, mix in the cold butter until
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Ingredients
- 1 cup all-purpose flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon sea salt
- 1 teaspoon minced garlic
- 1/2 cup vegan mayonnaise
- 4 tablespoons vegan butter, very cold
- 1/2 cup unsweetened almond milk
- 3/4 cup Lightlife Gimme Lean vegan sausage
- 1 tablespoon Cajun seasoning
- 2 teaspoons paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
- 1/4 teaspoon gumbo filé powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground cumin
- Grapeseed or safflower oil
- 1/2 cup julienned green bell pepper
- Vegan butter
- Raspberry jam (or you favorite flavor)
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