Vegan Andouille Sausage – Seitan Society

Ingredients

• 2 ¾ cups (330g) vital wheat gluten
• ⅓ cup nutritional yeast
• 2 to 2 ½ tsp cayenne
• 1 ½ tsp smoked paprika
• 2 tsp sweet paprika
• 2 tsp dried thyme
• 1 tsp ground mustard
• ½ tsp black pepper
• ½ tsp sea salt
• 2 cups vegetable broth
• 3 tbsp olive oil
• 3 tbsp soy sauce
• 1 tbsp garlic puree, freshly grated from about 4 large cloves
• 1 tbsp apple cider vinegar
• 2 tsp molasses
• 1 cup cooked pinto beans