Spicy Miso Butter Ramen – Happy Donabe Life

Ingredients

• 450 ml dashi or your choice of stock
• 2 tablespoons miso
• 1 teaspoon gochujang (Korean red chili paste)
• 2 tablespoons ground roasted sesame seeds
• 1 teaspoon sesame oil
• 1 teaspoon mirin
• 2 tablespoons sake
• 1 to 1.5 servings ramen , pre-cooked kind or par-cook right before using
• 3 oz (100 g) rapini (broccoli rabe), cut into
• 1 garlic clove, thinly-sliced
• 1 tablespoon unsalted butter
• 1 – 2 boiled eggs, halved
• Shredded nori , optional
• La-yu (hot sesame oil) , optional