68. Miso Butter Ramen Recipe | Samsung Food App

Ingredients

• 1.5L vegetarian dashi (or chicken-style stock, or a combination of both)
• 3 tbsp white miso
• 1 tbsp mirin
• 2 cloves garlic, minced
• 1 tbsp minced ginger
• 1/2 tsp ground white pepper
• 2 carrots, peeled and finely sliced
• 300g green beans, topped and tailed and cut into 3cm pieces
• 200g fried tofu, cut into small triangles
• 2 tbsp sugar
• 1.5 tbsp soy sauce
• 200g frozen corn kernels
• 40g butter
• 360g dried ramen
• 2 nori sheets, cut with scissors into quarter sized squares
• 20g butter, cut into small knobs, to serve
• Chilli oil, to serve