Green Beans With Thai Chiles And Peanuts | Metropolitan Market

Ingredients

• 1 tablespoon kosher salt
• 2 pounds green beans (trimmed)
• 2 tablespoons vegetable oil
• 1 head garlic (peeled and rough chopped (about 1/4 cup))
• 1 bunch green onions (white and green parts, slivered and cut into 1-inch pieces)
• 2 Thai chiles (thinly sliced)
• 1/2 cup pad Thai sauce
• 1 tablespoon red chile paste (such as sambal oelek) (plus more to taste)
• 1 tablespoon fresh lime juice (plus more to taste)
• 8 ounces mung or soy bean sprouts
• 1/2 cup roasted peanuts (rough chopped)
• 1/2 cup cilantro (rough chopped)
• 1/2 cup Thai basil leaves (roughly torn)