Cream of Carrot, Sweet Potato and Apple | Scotsburn

Ingredients

• One onion, chopped
• One stalk of celery, chopped
• 4 cloves garlic, coarsely chopped
• 30 mL (2 tbsp) butter
• 10 mL (2 tsp) fresh ginger, chopped
• 1 liter (4 cups) chicken stock
• 4 carrots, peeled and sliced
• 2 sweet potatoes, peeled and sliced
• 2 unpeeled apples, cubed
• 125 ml (1 cup) Scotsburn Milk
• Salt and freshly ground pepper
• 60 mL (2 tbsp) maple syrup
• Cilantro, to taste
• Baguette bread, optional