Potato, Apple and Sausage Bake – Cabot Creamery

Ingredients

• 1 ½ pounds small potatoes, such as red, blue or gold, cut into 1-inch chunks (about 6 cups)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground pepper
• 4 links fully-cooked chicken sausage, sliced (12-ounces)
• 2 golden delicious apples, peeled, cored and cut into 1–inch chunks
• 2 tablespoons whole-grain mustard
• 2 tablespoons honey
• 1 tablespoon cider vinegar or red wine vinegar
• 4 ounces Cabot Alpine Cheddar, Cabot Seriously Sharp Cheddar or Cabot Extra Sharp Cheddar, shredded (about 1 cup)
• Parsley for garnish, optional