Orzo Risotto with Pancetta and Peas
This recipe belongs in the repertoire of every home cook, especially one with small children under foot. It hits all the hallmarks of a meal worth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Kettle
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 200 g cubed pancetta
- 1 ½ cups frozen peas
- ½ lb. orzo
- 1 Tbsp butter
- 2 Tbsp grated Parmesan cheese
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