Orzotto with pancetta & peas recipe | Good Food
Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. It makes a lovely and quick midweek meal for the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150g diced pancetta
- 1 red onion finely chopped
- 4 garlic cloves crushed
- 500g orzo
- 1 1/2 litres chicken stock
- 500g frozen petit pois or peas
- ½ lemon zested and juiced
- small bunch basil leaves picked and shredded
- 75g parmesan grated, plus extra to serve
More Like This
Orzotto with pancetta & peas - Good Food Middle East
bbcgoodfoodme.com
Orzo Risotto with Pancetta and Peas - SavvyMom
savvymom.ca
Pasta Risotto With Peas & Pancetta Recipe | Samsung Food App
app.samsungfood.com
Chicken and Pancetta Risotto with Peas
rockymountaincooking.com
Orzo With Peas and Parsley Pesto
pbonlife.com
Orzo rice with or without fresh peas | table&spoon
tablenspoon.com
Pasta Risotto With Peas and Pancetta | Nigella's Recipes | Nigella Lawson
nigella.com
Foryoueats: Easy Orzo Risotto
foryoueats.com