Orzo With Peas and Parsley Pesto
Orzo With Peas and Parsley Pesto - Like a pasta version of the classic rice and peas risotto, risi e bisi. It’s a beautiful springtime dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 2 garlic cloves, halved, green shoots removed
- 2 cups tightly packed flat-leaf parsley leaves
- Salt to taste
- ⅓cup extra virgin olive oil
- 6 tablespoons freshly grated Parmesan
- Freshly ground pepper
- 10ounces (1⅓ cups) orzo
- 1½ cups fresh peas (about 1¾ pound in the shell)
- Additional grated Parmesan or Pecorino for serving (optional)
More Like This
Orzo with Peas Recipe | Veggie Fest
veggiefestchicago.org
Orzo Risotto with Pancetta and Peas - SavvyMom
savvymom.ca
Orzotto with pancetta & peas recipe | Good Food
bbcgoodfood.com
Orzo with Sundried Tomatoes, Peas, & Parmesan | Feeding My Folks
feedingmyfolks.com
Orzotto with pancetta & peas - Good Food Middle East
bbcgoodfoodme.com
Orzo rice with or without fresh peas | table&spoon
tablenspoon.com
Peas and Parmesan Orzo – Mummy Cooks
mummycooks.com
Foryoueats: Easy Orzo Risotto
foryoueats.com