Vegan Croissant Bread Pudding
Ingredients 1, 14 oz can coconut cream ½ cup dairy-free milk 3 tbsp vegan butter, melted and cooled ½ tsp cinnamon ½ cup pure maple syrup ½ cup MUMGRY Pistachio Chocolate Almond Butter 1 tsp...
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Baking dish
- Oven
Ingredients
- 1, 14 oz can coconut cream
- ½ cup dairy-free milk
- 3 tbsp vegan butter, melted and cooled
- ½ tsp cinnamon
- ½ cup pure maple syrup
- ½ cup MUMGRY Pistachio Chocolate Almond Butter
- 1 tsp vanilla
- 12 oz croissants, torn into 1-2” pieces
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