Recipe: Fresh cheese crepes | Style at Home
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Ingredients
- 1 cup whole milk
- 2/3 cup unbleached all-purpose flour
- 1/2 cup fresh whole-milk soft cheese
- 3 large eggs
- 3 tablespoons cultured butter or store-bought butter, melted, plus more for cooking
- 1 tablespoon sugar (omit for savory crêpes)
- 1/2 teaspoon vanilla extract
- Pinch of salt
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