Saffron Rice with Chicken and Shrimp (Paella) Recipe - QueRicaVida.com

Ingredients

• 1/4 cup olive oil
• 2 boneless skinless chicken breasts, cut into 1 1/2 inch pieces
• 1/2 cup finely chopped white onion
• 2 teaspoons finely chopped garlic
• 1 1/2 cups uncooked converted long grain white rice
• 2 1/2 cups chicken broth
• 1 teaspoon chicken bouillon granules
• 1 teaspoon saffron threads (0.0176 oz)
• 1/2 teaspoon turmeric
• 2 fresh parsley sprigs
• 1/2 lb uncooked medium shrimp, peeled, deveined
• 1 jar (7.5 oz) roasted red bell peppers, drained
• 1 teaspoon salt
• 1 cup frozen sweet peas (from 1 lb bag)