Thai red curry Recipe | Samsung Food App

Ingredients

• 600g chicken thighs diced
• 4 cloves of garlic (diced)
• 1 inch ginger (diced)
• 1 red onion (diced)
• 2 jars Thai red curry paste
• 1 red pepper (diced)
• 1 yellow pepper (diced)
• 250g sweetcorn (tinned don’t drain or frozen)
• 200g chestnut mushrooms (quartered)
• 2 tins coconut milk or (400g)
• 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 1 teaspoon fish sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 400g chicken stock (or vegetable stock)