Thai Red Curry recipe | AnnieCooking.com

Thai Red Curry recipe | AnnieCooking.com

anniecooking.com

A flavorful Thai Red Curry with rich, creamy texture and a balance of sweet, sour, salty, and spicy notes—perfect for any occasion!

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons Thai red curry paste
  • 400 milliliters can coconut milk
  • 1 cup chicken or vegetable broth
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 2 mixed vegetables (bell peppers, bamboo shoots, peas)
  • 1 pound chicken breast
  • Fresh basil leaves

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