Easy Thai Red Chicken Curry Recipe | Samsung Food App

Ingredients

• 500 g boneless chicken breast (cut into bite-sized cubes)
• 2-3 tbsp coconut oil
• 1 small onion (diced)
• 1 tsp garlic (freshly minced)
• 1 tsp ginger (freshly grated)
• 2-4 tbsp red curry paste (see note)
• salt (to taste)
• 1 tsp black pepper (freshly cracked)
• 1 red bell pepper
• 400 ml coconut milk
• 1/2 cup (125ml) chicken broth
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp brown sugar
• 1 tsp paprika powder
• 2 tbsp lime juice
• Lime wedges
• Fresh coriander leaves
• Sliced red chili