Fresh fettuccine with mushrooms, greens, and walnuts
This vegetarian recipe for Fresh Fettuccine with Mushrooms, Greens, and Walnuts combines the richness of homemade pasta with a savory, earthy sauce. Perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenaid.ie.
Cooking tools:
- Stand mixer
- Stand mixer bowl
- Pasta roller attachment
- Fettuccine cutter attachment
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Baking sheet
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- all purpose flour
- large eggs, room temperature
- water
- salt
- chopped walnuts
- salted butter
- olive oil
- shallots, diced
- garlic cloves, minced
- crimini mushrooms, trimmed & sliced
- dry white wine
- baby spinach, babe kale, or baby arugula
- heavy cream
- pasta cooking water
- ground pepper
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