Vegetarian Fettuccine Carbonara With Mushrooms
This delicious vegetarian fettuccine carbonara with mushrooms is easy to make and creamy. Bonus: it's actually good for you!
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Ingredients
- 3 shallots, minced
- 10 ounces baby portobello mushrooms, sliced
- ½ cup freshly grated Parmesan cheese plus more for garnish
- 1 large egg
- 1/8 teaspoon crushed red pepper flakes or to taste
- 8 ounces whole-wheat fettuccine
- 2 garlic cloves, minced
- pinch salt
- pinch pepper
- 1 tablespoon extra-virgin live oil
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