Cheese-Filled Endive Appetizer | Beautiful On Raw

Name: Cheese-Filled Endive Appetizer | Beautiful On Raw
Ingredients: 2 or 3 heads of Belgian endive, separated into individual leaves; 2 cups cashews, soaked for 4 hours and drained; 1 probiotic capsule (optional), opened; about 1 cup water (just enough to get the blender’s blades running); ½ tsp Celtic sea salt, or to taste; 3 Tbsp fresh dill leaves without stems, finely chopped, or 1.5 Tbsp of dry dill leaves; pinch of ground paprika

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Delightful Cheese-Filled Endive Leaves perfect for parties! Creamy cashew dill cheese fills crispy Belgian endive for a beautiful and tasty appetizer. Perfect for social gatherings.

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Ingredients

2 or 3 heads of Belgian endive, separated into individual leaves
2 cups cashews, soaked for 4 hours and drained
1 probiotic capsule (optional), opened
about 1 cup water (just enough to get the blender’s blades running)
½ tsp Celtic sea salt, or to taste
3 Tbsp fresh dill leaves without stems, finely chopped, or 1.5 Tbsp of dry dill leaves
pinch of ground paprika