Plums stuffed with ricotta - Eisberg
A plum stuffed with ricotta belongs at every lunch table. It's not too sweet, so it can also be eaten as a side dish next to a meat.
Ingredients
- 1 pack of Eisberg Verona mix
- Tokaj Dressing Plum
- 2 sprigs of thyme
- 1 handful of pine nuts
- salt
- Grated rind of 1 lemon
- 200 g of ricotta
- 4 greengages
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