Kataifi Torte with Ricotta and Plums - Dinner With Julie

Ingredients

• 1 pkg (about 340 g) kataifi (shredded phyllo dough), thawed
• 1/2 cup butter, melted
• 1 cup ricotta
• 1/4 cup honey (or to taste)
• 2 Tbsp cream
• 1 cup sugar
• 1 cinnamon stick
• a few green cardamom pods (optional)
• 1 tsp vanilla
• 3 plums, pitted and chopped
• 1/4 cup sugar, or to taste
• thick plain yogurt, crème fraîche or whipped cream (optional)